Skip to content

Discover California

Wine, Food, Farms, and Finds

Good food and wine sustain us best when produced with care and shared with friends.

Sign up for our monthly newsletter to discover what’s new from California’s trend-setting wineries, farms, and kitchens.

a culinary tour of california

Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest takes readers on a journey through California’s rich wine and food heritage, culinary diversity and sustainability with 50 fabulous recipes and stunning photography.

Written by award-winning author Janet Fletcher, Wine Institute’s new book offers a visual tour of 23 stunning farms and wineries whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Learn more

Wine Country Table Book Cover

Book Details

Hardcover / 8.4” x 10.5” / 352 pages
300 color photographs
$45.00 U.S., $60.00 Canadian
ISBN: 978-0-8478-6543-7
Release Date: April 2019

Tomatoes Heart Goat Cheese

Peak season: You probably cook with tomatoes year-round, but in September they deserve top billing. California tomatoes taste awesome right now: sun-ripened, juicy, and deeply colored, with a sweet fragrance that will fill your kitchen. Make them the star of a savory tart ...

Read more

Ready, Set…Harvest!

Peak season: It’s show time for veggie gardens and grapevines. Mother Nature, bring it on! Garden tomatoes are bursting with flavor. Sweet peppers are actually sweet. And for California’s winegrapes, the finish line is in sight. Celebrate summer’s bounty and release your inner ...

Read more

Take It Outdoors!

Summer on a plate: California’s wild salmon season is in full swing, and this year’s catch is bountiful. Set the table outdoors and enjoy your thick, seared salmon fillets with a fresh corn salad, because sweet corn is peaking now, too. A warm ...

Read more

Up Your BBQ Game

Patio perfect: Time to take it outdoors. Dust off the patio furniture, fire up the grill, and uncork a juicy Zinfandel. Whether you’re celebrating Dad on Father’s Day, or just enjoying a warm evening al fresco, your backyard barbecue menu could probably use ...

Read more

Moms Love Cake, Real or Virtual

Berry beauty: Whether or not you can be face-to-face with Mom this Mother’s Day, she deserves a cake. And a toast. Maybe you have to pour the sparkling wine and clink glasses virtually, but she’ll feel your love. Try your hand at making ...

Read more

Home Plate

Comfort cooking: In light of our current stay-at-home lifestyles, we’re all about comfort food right now. What could possibly deliver more comfort than shrimp fried rice? This DIY version is fresh and flexible: chockful of California asparagus and other goodies, like toasted almonds, ...

Read more

Coming Attractions

Easy Being Green: In spring (almost here!) California farms and vineyards shift into high gear. Grapevines, silent for months, unfurl their first tender shoots, keeping growers hyper-alert on frosty mornings. Suddenly, the world is green again. Artichokes, peas, asparagus and fresh leafy herbs ...

Read more

Date Night

Put your heart into it: Why not treat your sweetheart this year to a dazzling cheese board to savor at home? No hot stove, no dirty skillets. A whole shareable dinner on one plate that you can linger over for hours. Collaborate on ...

Read more

Best. Avocado. Toast. Ever.

Holy guacamole! It’s California avocado season. And it’s Dungeness crab season. Thank you, Mother Nature, for your impeccable timing. Because nothing improves avocado toast like putting some sweet, fresh crabmeat on top. Corn tostadas make a crunchy base and—bonus points—they’re gluten free. Chill ...

Read more

Party On!

Instagrammable: Tis the season for decked-out deviled eggs. This fashion-forward trio is camera ready and just waiting for the bubbly. California sparkling wine makes everyone merry, but why not boost your bar cred this year and offer a wine cocktail? A new e-book ...

Read more

Autumn in a Bowl

Cornucopia, CA: There is much to be grateful for in wine country as northeastern Sonoma County recovers from the October wildfire. Most notably, that the community and nearly all vineyards and wineries are safe. Today, winemakers are back in the cellar, monitoring their ...

Read more

Steak of Your Dreams

Toast the Harvest: As autumn settles over California wine country, the sweet aroma of fermenting grape juice is in the air. The garden’s straggler tomatoes are ripening at last, and cooks are giving their grills a workout before the rainy season begins. Nothing ...

Read more

Chips and Salsa Dancer

Magic Maker: With spicy, smoky Mexican dishes, Zinfandel is a nimble partner. It doesn’t stumble with chipotle chilies or flame-roasted tomatoes, the flavor base for many Mexican soups and stews. It elevates humble recipes from south of the border that you might never ...

Read more

Make it a Burger Night

Hamburger Heaven: A juicy grass-fed burger with a glass of fine wine is one way to end your day on a high note. But just try getting that combo at the drive-through. Grill the burgers at home and you can have them your ...

Read more

Focaccia Time

Evoo for every day: Extra virgin olive oil used to be that condiment that cooks dispensed by the drop. Sauté with it? Are you kidding? Too pricey for that. But California olive growers have turned that notion on its head. They have a ...

Read more

Blink and They're Gone

Fleeting pleasure: Ready, set, go! It’s California cherry season and it will be over before you know it. By the end of June, the crunchy, juicy California Bings—and that gorgeous blushing beauty, the Rainier—will be history for another year. Keep a bagful in ...

Read more

Noodle Mania

Read more

Chicken Gets Some Lemon Love

Game changer: If a rotisserie chicken from the supermarket is your go-to when you’re too busy to cook, this recipe could change your life. The prep takes all of 10 minutes, and the oven does the rest. Pour yourself a glass of wine and ...

Read more

Wine Institute is an association of nearly 1,000 California wineries and affiliated businesses from the beautiful and diverse wine regions throughout the state. Wine Institute works to create an environment where the wine community can flourish and contribute in a positive fashion to our nation, state and local communities. For information please contact communications@wineinstitute.org.

 

Certified sustainable producer Jordan Winery, owner of the Wine Country Table website and magazine, consents to Wine Institute’s use of its trademark for this book. Find food, wine, entertaining and travel tips at www.winecountrytable.com.